Used Bakery Equipment

-with turntable

-for the rounding of tight round pizza dough balls

-from 1 – 32oz

Model D32

• 3 deck, 2 pan wide
• 6 pan capacity
• no steam

-36 division

-lightly used Mixers (for demonstrations only)

-20 quart capacity

-complete with bowl, hook, whip & beater

Download Spec Sheet

Model TallRound

combination of cylinder and cone to provide an optimal rounding process

Year of mfg: 2011

Voltage: 575 volts/3 ph/60 Hz (changeable upon request)

-2 pair of adjustable pressure rollers with spring loaded scrapers

-foldable 650mm wide pressure board

• for 2-,3-,4- sided pans including baguette trays
• approximate capacity 300 pans/hour
• for 18×26″ trays
• for coated and uncoated trays

• Model 1002DP
• with printer

https://www.harvestbakeryequipment.com/cms/wp-content/uploads/2021/04/KLR.mov

Watch The Video

• Model Lady
• 6 liter capacity
• refrigerated to nozzle

Model ISE200FRAM

60″ X 66″

-lights and filter

-no fire extinguisher

Model Wirkmaster

videos showing its operations on our Youtube channel:

Download Spec Sheet Watch The Video

Used Buns Trays 18 x 26″ in various conditions

• Model GYD125
• “wendel style” mixer
• capacity: 125 kg dough
• wheel out bowl
• 220 volts/3 phase/60 Hz /55 amps /14.5 kW
• 
• 

Download Spec Sheet

• Model CE100
• mounted on moulder
• working step by step to link up cone rounder with moulder

• electric
• holds 6 of the 15″ x 21″ trays
• lightly demo’d
• on legs with casters
• 

• Model 1208
• complete with two dies
• 

• Model 1508M
• complete with two dies

• Program Speedseal CX4
• Model 1508M
• medium capacity for use with heat seal coated, printed or unprinted, Mylar film lids
• for use with flat flanged paperboard or plastic
• complete heat seal control of time, temperature and pressure
• lowers packaging costs (film lidding vs snap covered domes) and provides a tamper evident seal
• 

• Model Artisan SFC
• Capacity: 390 kg/hour
  Or 1500 – 7200 pieces/hour
  Stainless steel execution
  220 volts/3 phase/60 Hz

• Fully Automatic
• BT36A
• 36 division

• Model Lady
• 6 liter
• 115 volts/1 phase/60 Hz

• Model: ME-883BS-30R
• Sealing speed: 0-12m/min
• Temperature range: 30 – 299 degree Celsius

15 ON, 4″ DIAMETER, 18 X 26 FRAME REGLAZED – IN GREAT SHAPE – 193 PIECES

• Output capacity: 800 kg/hour
• Output Dough Width: 200mm
• Output dough thickness: 20 – 35mm
• Hopper capacity: 80l
• Belt Speed: 1.0 – 4.0 m/minute
• Necessary air pressure required 0.5MPs

Download Spec Sheet

Model ISD200

208 volts/3 phase/60 Hz/12.9 KW

Perfect for many uses around the bakery including as a cutting station, holding conveyor, accumulation conveyor, prep etc.

on casters

overall approximate dimensions: 36″ x 127″L x 35″ high

Spec Sheet

Excellent shape!

Weight range: 120 – 1600 grams
-variable speed: 750 – 1800 pieces per hour
-100 litre stainless steel hopper
-stainless steel covers

1 – 30 Tonne TREVIRA Silo
200 kg stainless steel hopper

1 – 8Tonne TREVIRA Silo
100 kg hopper

2 – 14Tonne TREVIRA Silos
150 kg hopper

to fit with Glimek bread line

20 liter complete with guard, beater, hook

(GENTLY USED) Model L21UHT complete with outfeed conveyor, larger hopper and other accessories

5 row continuous Divider/Rounder Type 1 (30-80 grams)


click photos for a larger view