Sweet / Pastry Utensils
French Hotel Whip
- Available lengths:
12″ / 14″ / 16″ / 18″ / 20″ / 22″ / 24″ /30″ / 36″ - 36″ length with fully sealed handle
- 18-8 stainless steel
Bent / Offset Spatula
- Offset stainless steel blade
- Wooden handle
3 sizes available:
Blade length | Overall Length |
4-1/4″ | 8-1/4″ |
7-3/4″ | 13″ |
9-1/2″ | 14-1/2″ |
Straight Icing Spatula
- Stainless Steel blade
- Wooden handle
Available lengths:
Blade length | Overall Length |
4″ | 8″ |
5″ | 9″ |
8″ | 12-3/4″ |
10″ | 15″ |
12″ | 17″ |
Dough Scraper
- Heavy Duty Dough Scraper.
- Strong Polypropolyene handle.
- 6″ x 3″ blade.
- Precision ground, stiff, stainless steel blade.
- NSF certified – Made in the USA.
Pastry Brushes
Brushes with Natural Bristle
Bristle length approximately 1-1/2″ (40mm); Overall Length 9-1/2″ (240mm)
Three sizes available:
1-1/2″ wide (40mm) |
2-1/2″ wide (60mm) |
3″ wide (75mm) |
Aluminum Kitchen Scoop
Available Sizes:
Capacity | Size |
5 oz. | 4-3/4″ x 2-1/2″ |
12 oz. | 6-1/4″ x 3-1/4″ |
24 oz. | 8″ x 4″ |
38-1/2 oz. | 9″ x 4-3/4″ |
57-1/2 oz. | 10-1/4″ x 5-1/2″ |
84-1/2 oz. | 12″ x 6-1/4″ |
“Export” Quality Re-useable Pastry Bags
The well established, heavy duty quality!
- Food safe, hygienic
- grease proof due to multiple plastic coatings
- flexible even after frequent washing in hot water
- suitable for all mixtures
- CLEANING recommendation: handwash with hot running water or short dipping into boiling water
Sizes | Length (cm) |
0 | 25 |
1 | 28 |
2 | 34 |
3 | 40 |
4 | 46 |
5 | 50 |
6 | 55 |
7 | 60 |
8 | 65 |
9 | 70 |
10 | 75 |
Disposable Pastry Bags
Bear Claw Cutter
- Perfect for short-crust pastry and yeast dough
- Distance between blades: 12,0mm
- Material: Polypropylene
- Color: ivory
- Width: 6 cm
Lattice Cutter
- Perfect for strudels
- Distance between blades: 7,0mm
- Material: Polypropylene
- Color: ivory
- Width: 10,0cm