Bakery Equipment

• the rack oven with standing baking trolley for bread and rolls
• reciprocal flow of hot-air above products
• design combining attractive appearance with easy operation
• touch screen operation enables easy input of required values and rapid effect on the baking process
• long working life and value
• stainless steel design

• baking surface up to 140 sqm possible
• baking plate sizes: 2,500 x 1,300 mm or 3,000 x 1,300 mm
• several independent baking zones for the regulation of temperature, air volume and humidity enable optimized product quality for all baked goods
• innovative sealing system for the individual baking zones
• the production of part-baked products with very short baking times is realized with two independently working loading trolleys
• increased energy efficiency thanks to thermo oil heat exchanger
• the compact construction requires minimal space and guarantees minimal heat losses
• optionally available also without independent baking zones and with heater for oil or gas burner

EVENNESS and QUALITY IN BAKING, combined to an extraordinary rapidity on temperature variation are the results of the technology applied to the traditional system of the annular steam tube ovens.

• External and single cross Manessman tubes, resistant to high pressure have an external diameter of 27 mm and thickness of 4 mm.
• The absence of bricks and cement in the fire room allows to reduce the weight and slightly the dimensions of the oven itself. Hot air flues are manufactured of refractory steel cylinders, high temperature resisting. All tube assembly is insulated with a light but of high coefficient of insulation material. Quickly reacting where an increase of temperature is demanded and above all very economical in fuel consumption compared to other steam tube ovens.
• Steam generators are positioned in the middle of the hot air conduct, thus
  producing a large quantity of steam.
• Individual steam generators for each deck.
• 2, 3 & 4 door design, up to 5 decks.
• Tempered glass doors with counterweight.
• available with manual, semi-automatic and automatic loaders
  

• capacity of up to 4000 pieces/hour, set at 33 strokes/min.
• extended weight range through the combination of 2 dividing stamp sizes
• optimum rounding results via continually adjustable rounding eccentric
• roller hopper with approx. 15 kg dough capacity
• 2-row operation
• industrial PLC control with quick access keys
• also available with special stamps
• quick access keys

• Constructed of cast iron and cast aluminum
• Sanitary stainless steel pan included
• Model 623-36 divides dough into 36 pieces up to 4 oz. (113g) each
• Optional stand available

• Four machines in one
• interchangeable dividing head assemblies
•  quick and easy tool-free changeover
•  36, 18, 9 and 6 part divisions
•  finished dough range 1 – 26 parts
• up to 5,000 pieces/hour
• dividing head assemblies are dishwasher safe
•  standard unit includes 36 part dividing head and 2 dough paddles

The 1002FP uses the all-plastic bag closure. Removing the closed package advances the next closure into the closing position. Speeds of up to 30 bags per minute are easily attained. Model B (CAD execution) band printer uses standard RL loks.

• automatic dough dividing and rounding machine according to the Rex principle
• max. hourly capacity of approx. 24,000 pieces with max. 50 strokes/min in the 8-row version
• simple dough supply via roller hopper with safety light-grid
• industrial PLC control
• stainless steel design

• maximum hourly capacity of 5,100 pieces with 5-row operation
• entire line can be moved on wheels, with movable head machine
• top processing quality through the use of premium stainless steel materials
• space-saving compact design
• setting adjusted to Euro standard baking tray sizes
• optional additional device for optional setting face up or face down
• use of a wide range of individual stamping tools possible through carrier plate insert
• also available with prover for approx. 10 or 20 minutes final proving time
• final prover disconnectable on request
• optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
• optionally available with baking tray manipulator Servomat

• dough throughput of up to 600 kg per hour
• maximum hourly capacity of 7,500 pieces (square rolls) or 6,000 pieces (rounded rolls) when working with 5 rows
• infeed of dough via integrated box lifting unit
• endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife
• exchangeable cutting rollers for varying numbers of rows for the dough sheet
• usable dough sheet width approx. 240 mm
• even dough pieces with high weight accuracy through endless dough sheet
• optimal cleaning on account of large maintenance doors and swiveling disc hopper
• easy operation with PLC control and touch panel with pictograms

• automatic dough dividing and rounding machine according to the Rex principle
• max. hourly capacity of approx. 30,000 pieces with 50 strokes/min in the 10-row version
• simple dough supply via roller hopper with safety light-grid
• industrial PLC control
• stainless steel design

• great price-performance ratio
• 800 mm version: 6-/5-row operation
• 600 mm version: 5-/4-row operation
• pre-prover line of a length of only 3,480 mm
• with additional direct set-down as standard
• quickly changeable stamping tools and cutting tools
• made of stainless steel – of stable value over many years
• entire line sits on an underframe with wheels
• for Eco Twin 600, also available with final prover for 20 minutes final proving time
• variable set-down by means of retracting unit on to common proving trays / baking trays
• retracting lengths and steps of the dough pieces when set down are continually adjustable
• with direct set-down as standard
• available with additional Wachauer rounding station as special design
• optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
• optionally available with baking tray manipulator Servomat

• automatic dough dividing and rounding machine according to the Rex principle
• max. hourly capacity of approx. 42,000 pieces with 50 strokes/min in the 14-row version
• simple dough supply via roller hopper with safety light-grid
• stainless steel design

• hourly capacity up to 9,000 pieces.
• modular system
• easily expandable at a later stage
• modular design for the entire line
• also available with direct transfer for the setting of raw dough pieces
• variable setting onto baking trays or proving trays
• available with a working width of 600 or 800 mm
• top processing quality through the use of premium stainless steel materials
• hygienic design for easy cleaning and maintenance
• optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
• optionally available with baking tray manipulator Servomat

• compact design
• fully automated dividing and rounding of wheat doughs and rye- -wheat doughs with a maximum rye percentage of 40%
• can be combined with Mini Rex Futura as well as Mini Rex Multi
• excellent results with the production of round, long-rolled, long-rolled and folded as well as flattened goods
• maximum hourly capacity of up to 4,000 pieces.
• weight ranges Mini Rex Futura / Mini Rex Multi
• height-adjustable calibrating head, folding net belts, lower belt and upper belt for ergonomic working with the following functions: transporting, long rolling, pressing flat
• teflonized collecting drawer for manual product removal
• also available with seeder
• quick and easy cleaning on account of plug-in elements
• stainless steel design

• for all doughs with a dough yield between 162 and 182
• for all doughs ranging from 100% wheat to 100% rye
• for all doughs with pre-dough and long bowl resting time
• minimal cleaning efforts on account of easy access to the parts to be cleaned, extra cleaning menu, movable dough belt sensors, removable transfer disc and belts of synthetic material
• dough divider with patented gravitation dough sheet technique
• hopper with a volume of 300 liters and 900 mm height for more bowl proving – no pre-portioning hopper required
• sensor-controlled weighing device
• designed for one-man operation
• designed in accordance with the latest applicable hygiene regulations
• electric lifting and lowering of the hopper
• shortest possible set-up times when changing dough sorts
• Siemens-S7 PLC control with touch panel
• bowl hoist with standard scraping device can be combined directly

• automatic dough dividing and rounding machine according to the Rex principle
• different chamber sizes with enlarged dividing drum
• max. hourly capacity of approx. 14,400 pieces with 40 strokes/min in the 6-row version
• simple dough supply via roller hopper with safety light-grid
• industrial PLC control
• stainless steel design

• Capacity up to 6000 pieces per hour
• Weight range: 30 -1500 grams (subject to dough characteristics)
• specially designed infeed track catches the dough in a smooth and gentle way, manually adjustable.
• stainless steel frame and cover
• hygenic materials, easy to cleam due to adjustable tracks and stainless steel execution

pictured with outfeed conveyor /support feet

• stable construction for demanding doughs
• dough capacity: 160 and 240 kg
• with two speeds for mixing tools and dough bowl as standard
• short mixing times with minimum dough warming
• head can be lifted and lowered hydraulically
• dough bowl removable
• hydraulic dough bowl locking
• standard version with stainless steel execution and stainless steel foot plate
• optionally available with stainless steel base frame

Features

• Capacity up to 3600 pcs/hr
• Driven by tension timing belt
• Noiseless and sustainable
• Three adjustable pressure rollers with spring loaded scrapers
• Easy to clean
• Two separate pressure boards
  First pressure board is delivered in two widths, 220 or 280 mm foldable, second pressure board 650X1100 mm
• Collection tray with two positions
  Enables outfeed with or without stop

Capacities

• Up to 3000 pcs/hr
• Weight range 30 up to 1800 grams
• Working width up to 650 mm

• maximum hourly capacity up to 18,000 pieces.
• 800 mm working width for top performance
• on request, available with direct transfer for the setting down of raw dough pieces
• ergonomic design
• convenient manual operation
• easy cleaning because all parts in touch with dough are optimally accessible
• optionally available with dampening/seeding and final prover

• compact and stable frame design
• the tried-and-tested dough dividing and rounding machines Basic Rex, Classic Rex and Classic Rex Futura as head machines guarantee a truly royal roll line
• the tried-and-tested dough dividing and rounding machines Basic Rex, Classic Rex and Classic Rex Futura as head machines guarantee a truly royal roll line
• climate control with heating and dampening, highly efficient sterilisation facility for empty swings
• adjustable capacity of 15-25 strokes / min.
• ergonomic height for tray removal
• direct setting from head machine to setting unit possible
• integrated long rolling station for the production of cut rolls or long rolls
• retracting unit optionally equipped with extendible drawer for making work easier
• optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
• optionally available with baking tray manipulator Servomat

• compact pre-prover with Mini Rex Futura or Mini Rex Multi as head machine
• max. hourly capacity with prover operation: 2,000-2,500 pieces, continually adjustable /
• for greater capacity without prover operation, Mini Rex Futura or Multi movable: 1,800-4,000 pieces, continually adjustable /
• weight ranges Mini Rex Futura / Mini Rex Multi
• one-row discharge belt for convenient manual removal
• prover with 100 useable cup swings, for a max. weight of each dough piece: 75 g
• proving time approx. 6 min., with a capacity of 2,000 pieces/hour
• stamping device with easily changeable stamping tools
• integrated folding/long rolling unit (e.g. for the production of Berlin rolls)

• 6-, 8- or 10-row dough dividing and rounding machine in the weight range of 22-160 g
• dividing and rounding system developed from scratch
• continually adjustable, even slide pressure for greatest weight accuracy for different doughs
• max. hourly capacity: approx. 30,000 pieces with 50 strokes/min in the 10-row version
• change of the weight range through manually exchangeable dividing ledges and piston tools according to the Multi system
• exact dividing process through “stop and go” operation and specially shaped pre-chamber
• inner rounding drum with automatically adjustable rounding eccentric
• transfer belts between dividing drum and rounding drum can be folded up on both sides for easy cleaning
• drive of the transfer belts through cardan joint drive drums for maximum protection of the belt
• enlarged rounding drum for longer and thus more intense rounding  of all doughs
• discharge spreading finger belt with cardan joint drive to avoid belt slippage
• main drives are encapsulated and completely separated from the dough area
• easy maintenance through large, removable maintenance doors
• ground clearance of 300 mm throughout for easy cleaning under the machine
• generous integrated shelves for machine accessories

• top-class industrial mixer
• stable construction for demanding doughs
• standard version with two speeds for mixing tools and dough bowl
• intense mixing with simultaneous gentle processing of fruit doughs, for example
• head can be lifted and lowered hydraulically
• dough bowl removable
• hydraulic dough bowl locking
• standard version with stainless steel execution and stainless-steel foot plate
• optionally available with stainless steel base frame and hygienic “H” build type (can be sprayed clean with water – call for further details)

The modular roll line with a capacity of 33 strokes/min in Easy Clean Design

The Combiline plus EC is a modular line which fits to the requirements of your bakery. By means of your special conditions, market requirements and investment spending, you define the configuration of the line. And Koenig builds it in the way you need it. In case you will need an additional level of automation later on, the line can be easily expanded without major engineering work and with minimal disruption to your production. The Easy Clean Design offers easier cleaning, maintenance and access to all modules.

Performance features:

• max. hourly capacity of 11,880 pieces at 6-row operation and adjusted 33 strokes/min
• available in working widths of 600 or 800 mm
• with pre-proofer „plus“ with 320 usable swings
• capacity adjustable between 18 and 33 strokes/min
• climate with heating and wetting, highly effective sterilisation unit for empty swings
• with a transfer belt after the stamping station, the setting of dough pieces is even more gentle and exact
• retracting unit accessible from three sides with tray support at ergonomic height
• direct transfer from head machine to setting unit possible to convey products with high single dough piece weight to the setting unit
• optional with cross conveyance for feeding a convoluting machine
• integrated longroller unit for the production of cut rolls as option
• an entirely new user interface simplifies operation for daily production but also for changes in programs and service activities

The Industry Rex Compact AW offers an ideal balance between weight accuracy and gentle dough processing. The variable separation of the dividing pistons and rows of this dough dividing and rounding machine allows to cover a weight range from 25 to 350g in only one machine – and nevertheless in compact design. To achieve this, the proven „Multi“ principle with easily exchangeable dividing ledges has been applied to this machine.

Performance features:

• the automatic dough dividing and rounding machine can operate in up to 10 rows
• high weight range of 28-350g with only one machine by means of variable separation of dividing pistons and rows
• hourly capacity of up to 30,000 pieces at 50 strokes/min
• proven Koenig pre-portioning unit
• the continuously adjustable, absolutely even pusher pressure ensures highest weight accuracy for various dough types and consistencies manually changeable dividing ledges and dividing pistons for changing the weight range according to the system Multi
• inner rounding drum with automatically adjustable rounding eccentric
• swiveling dividing drum for compact design
• discharge spreading finger belt adjustable to separations/rows
• rounding unit for gentle rounding process guarantees optimum product quality
• easy operation with touch display

Cleaning and Maintenance:

• tool-free exchangeable dividing ledges including dividing pistons
• easy cleaning with stainless steel surfaces
• large, removable maintenance doors
• drives completely separated from the dough area
• entirely removable rounding belt and rounding drum

• monoline for top hourly capacity or multifunctional line for the greatest possible product diversity
• hourly capacity up to 36,000 pieces.
• modular system for the configuration of the line according to your needs
• multiple rounds of cutting, seeding, lye application, etc. are possible
• final prover with insulation cladding and controlled climate available
• equipment with swing cleaning, vacuuming and infra-red sterilisation station is possible
• available with modem connection for remote maintenance

• roll line for great product diversity
• hourly capacity of up to 7,500 pieces 5-/4-/3-row operation
• available with Classic Rex or Industrie Rex
• in compact modular design
• direct transfer for the setting of raw dough pieces possible
• essential components of the line, e.g. final prover, dampening, seeding, convolution station and cutting station can be easily added later, depending on the line configuration
• 3-time reversible cup for diversified product range
• premium quality for cut rolls through integrated pre-prover with long-rolling station
• optional final rounding device for second rounding sequence for the production of premium rustic-style rolls (e.g. Wachauer)
• optionally available with baking tray manipulator Servomat

• compact pre-prover with Mini Rex Futura or Multi as head machine
• available in K or SL version
• max. hourly capacity with prover operation: 2,000-2,500 pieces, continually adjustable /
• for greater capacity without prover operation, Mini Rex Futura or Multi movable: 1,800-4,000 pieces, continually adjustable /
• weight ranges Mini Rex Futura / Mini Rex Multi
• prover with 145 useable swings (K version with cup swings, SL version with continuous swings), max. weight of each dough piece: approx. 100g
• optionally available also with 170 or 220 useable swings
• proving time approx. 8 min., with 145 swings and a capacity of 2,000 pieces/hour
• stamping device with easily changeable stamping tools
• integrated forming station with pre-pressure roller, drag belt, lower and upper belt with continually adjustable speed for 2-row operation, cross separation max.180 mm
• one-row discharge belt for convenient manual removal

• dough throughput from 500 of up to 5,000 kg per hour
• available in working widths 800/1,000/1,200 and 1,600mm
• extreme range of dough yields processable: from 140 to 190 gr.
• dough sheet thickness of 1 mm – 50mm
• “Twin Sat” double satellite head for the most gentle dough processing
• stainless steel design
• picture-oriented and simple control of the system

• automatic dough dividing and rounding machine according to the Rex principle
• max. hourly capacity: approx. 8,400 pieces with 35 strokes/min in the 4-row version
• simple dough supply via roller hopper with safety light-grid
• industrial PLC control
• stainless steel design

• lifting power up to max. 1000 kg.
• tipping height adjustable in steps from approx. 50 mm to max. 3300 mm
• clamp for third-party bowls available optionally
• optionally in right-hand or left-hand version
• transversely movable (special version)
• also available for low tipping heights
• basic frame available in stainless steel

Uniquely high performance of 100 strokes/min for a great variety of rolls

Performance features:

• the new type of industrial bread roll line for different products, such as hamburgers, hot dogs, milk rolls, donuts, brioche buns, etc.
• for a maximum output of 72,000 pieces/hour in 12-row execution
• high product quality and preservation of the dough structure, compared to extruder solutions
• easy processing of doughs with a developed dough structure or heterogeneous doughs with ingredients such as raisins or nuts
• the heart of the system is the T-Rex AW, a completely new dough dividing and rounding machine with a capacity of 100 strokes/min. for different dough consistencies and high weight accuracy
• the T-Rex AW offers a wide weight range of 25 to 70g
• a proofer ensures gentle fermentation of the dough pieces
• a new multifunctional belt stamping unit provides accurate and central punching at high power, e.g. for donuts or bagels
• forming station for a high product variety
• the cleanliness and accessibility of the KGV plus are ensured by the open design, generous stainless steel service doors and collecting drawers under the line

Highly customizable make-up tables, designed to be easy to use and effective, with high output, rapid format change, a simple sanitation.

• Very compact and easy to use
• Allows you to get industrial productions of various products: half moons, danish, strudel, flutes, ears, vol au vents
• The quick tool-hooking system, a wide variety of pumps and distributors suitable for every type of filling
• many decorating and forming accessories applicable to any type of line, the automatic panning solutions and automatic proofers/freezers loading systems

Compact countertop dough moulder delivers on quality, simplicity, and labor savings!

• Ideally suited for Bolillos, rolls, sub buns, hot dog buns, demi-baguettes and pan bread
• Spring loaded rollers gently stretch dough
• Dough is degassed, rolled, moulded, sealed and ready for the baking pan in seconds
• up to 3,600 pieces per hour
• Finished dough pieces from 1/2 to 18 ounce
• Infeed guarding with built in auto shut off for easy stop
• Single person operation

The Bloemhof Bread and Roll Moulder Model 860L is a simple, versatile bakery workhorse. Easily and with single person efficiency mould rolls and breads ranging from 1/2 ounce to 7 lbs.

Key Features:

• Ideal for Artisan rolls and breads, pan breads, baguettes, sub and hot dog buns, Challah and pretzels
• Adjustable speed allows for processing efficiency with both high and low hydration doughs
• finished product size 1/2 oz. to 7 lbs
• Gentle spring loaded rollers won’t tear dough
• Degas, roll, mold to a seamless finish
• From divided dough to baking pan in seconds
• Capable of processing up to 3,600 pieces per hour
• infeed guard with auomatic shut-off
• Single person operation

The Bloemhof Simplex Sheeter/Moulder combines sheeting dough and moulding dough in one unit!

Key Features

• Moulds: Pan breads,Subs, hoagies, and hot dog buns, Challah, Pretzels and Bolillos (with optional accessories)
• (For Artisan breads, rolls see the Model 860L)
• Mould up to 3,600 pieces per hour
• Moulded product size range from 1 ounce to 4 lbs
• Sheets:  Puff pastry,Danish dough, Yeast raised dough

-Bake a Neapolitan pizza in just 60 – 120 seconds up to 500 Celsius!

-Biscotto di Sorrento – authentic handmade pizza stones made for baking at high temperatures.

-Highly efficient heat distributed in 3 ways: top, bottom and front for uniform baking.

Electric (no firewood, naked flame or flue gases).

The high-performance dividing and rounding machine T-Rex AW achieves with specially designed rounding ledges the high output of 100 strokes/min. The dough pieces are thereby gently and virtually smooth rounded.

Performance features:

• the dough dividing and rounding machine T-Rex AW offers a wide weight range of 25 to 70g and can operate in up to 12 rows
• max. hourly capacity of 72,000 pieces at 12-row operation
• the machine in „AW“ version (accurate weight), offers high weight accuracy and at the same time high dough protection
• the dough pieces are divided according to the proven „Rex“ principle with patented pre-portioning and gentle dough division in the dividing drum
• the dough pieces are transferred to a rounding belt and gently rounded at high speed with specially designed rounding ledges

• high capacity
• high dough weight accuracy
• wide weight range
• comprehensive safety features
• stainless steel construction
• touch panel operation
• common e-stop
• flexible and modular design
• seamless product production

• For delivery with MO881: in stainless steel, assembled on MO881 with common electrical control
• For delivery as stand-alone: In stainless steel with separate electrical control, assembled on height adjustable lower frame in stainless steel, movable (on wheels two of which are lockable)
• Capacity: up to 3600 pieces/hour
• Weight range: 30 – 1800 grams
• motorized pressure board on top-adjustment in height
• Driven by drum motor, noiseless and sustainable
• fixed lower part to achieve couter rotating direction of the dough piece