Deep Hearth Deck Ovens

• using Vapor Tube Technology — giving even heat distribution and retention.
• Separate steam generators for each individual baking chamber positioned in the lower part of the oven in direct contact with the hot air flow generated by the burner. They guarantee large quantities of steam with very fast recovery times.
• full glass doors for easy viewing.
• Available with integrated loader/unloaders.
• Stainless steel front and external covering.
• Quick recovery and temperature change.
• Burner is front mounted.
• Available in gas or diesel oil versions.
• Low consumption of fuel and energy.

EVENNESS and QUALITY IN BAKING, combined to an extraordinary rapidity on temperature variation are the results of the technology applied to the traditional system of the annular steam tube ovens.

• External and single cross Manessman tubes, resistant to high pressure have an external diameter of 27 mm and thickness of 4 mm.
• The absence of bricks and cement in the fire room allows to reduce the weight and slightly the dimensions of the oven itself. Hot air flues are manufactured of refractory steel cylinders, high temperature resisting. All tube assembly is insulated with a light but of high coefficient of insulation material. Quickly reacting where an increase of temperature is demanded and above all very economical in fuel consumption compared to other steam tube ovens.
• Steam generators are positioned in the middle of the hot air conduct, thus
  producing a large quantity of steam.
• Individual steam generators for each deck.
• 2, 3 & 4 door design, up to 5 decks.
• Tempered glass doors with counterweight.
• available with manual, semi-automatic and automatic loaders