Oliver

MANUAL Dough Divider

• ideal for a variety of dough
• tool-free interchangeable dividing heads
• 9,18, and 36 par in round
• 9 part in square
• dividing head assemblies are dishwasher safe
• includes one dough pan

• mounts directly to your slicer or bench
• Complements Oliver 797 Chute-fed bread slicers
• up to 1,200 packages/hour
• product capacity: 5″ wide
• bag specifications: 9″wide minimum                                                                                         32″ long maximum
• Inflates bread bag so that sliced bread can be quickly bagged

086 Semiautomatic Bag Closing System is a versatile machine that offers a wide variety of options. The machine will close bags with the all-plastic closure and closure-labels. The 086 is also available with a printer that will print code information on the closure and/or closure-label. Featured is a power breakoff and closure advance mechanism. The simple design of the 086 is portable, jam-proof and compact, and can close bagged packages up to 30 bags per minute.

• Batch slicing for higher volume retail and in-store bakeries
• 32″ infeed chute with Proguard and single loaf pusher
• Proguard feature supports industry safety guidelines
• single loaf pusher gently and safely guides loaf into blades
• heavy duty castors
• Blade advantages:
• Uses the lowest cost replacement blades in the industry, contributing to low cost of ownership
• Easily replaceable, independently mounted, rust-resistant blades

• cleanly slices everything from sub buns to bagels with ease
• adjustable slice height setting
• separate on/off buttons
• exclusive “gentle-touch” door slows the exit of the bun to help prevent damage
• optional return chute available

• Required by Ministry of Labor for all gravity feed bread slicers
• ProGuard helps prevent employee hands or fingers from coming into contact with the blades from loading end
• Machine can be loaded with power off and guard open
• Additional loaves must be loaded from end of guard while machine is in operation
• Auto shut-off feature when guard cage is opened
• Additional out-feed guard secures out-feed table from opening while machine is in operation
• ProGuard retrofit kit must be installed by trained and authorized service dealers
• ProGuard retrofit kit for use on machines manufactured after 1979
• ProGuard comes standard on all new 797 Gravity Feed Slicers sold into Ontario Canada

• Slices virtually all varieties of bread cleanly and quickly
• Compact, sturdy design is easy to use
• Automatically holds bread in place during slicing
• recommended for slicing up to 150 loaves per day

• Easy to clean, durable bakery white powder coat finish on frame; stainless steel chute
• Chute holds approximately one dozen bagels
• Flip-up discharge door for efficient packaging and cleaning
• Increases counter-top space for P.O.S. or other production equipment

• Two options are better than one!
• Choose two slice thickness options from four standards
• Large loaf capacity – capacity of 13” loaves per side
• Easy-to-operate, front mounted push button controls

• Perfect for on-demand slicing of hard-crusted breads and soft-textured sandwich loaves
• Small footprint – less than 27” wide
• Large bread capacity – up to 16” loaves
• Easy-to-operate, with convenient, front-mounted push button controls
• Front-mounted bagging scoop that adjusts for smaller loaves makes for convenient bagging

• slices warm bagels or buns without crushing or deforming product
• Ensures a consistent cut for product uniformity
• Reduce risk of lacerations
• Suction cup feet to secure unit to table
• Easy insert knife guide
• Easy to clean, just place in dishwasher

• Constructed of cast iron and cast aluminum
• Sanitary stainless steel pan included
• Model 623-36 divides dough into 36 pieces up to 4 oz. (113g) each
• Optional stand available

• Four machines in one
• interchangeable dividing head assemblies
•  quick and easy tool-free changeover
•  36, 18, 9 and 6 part divisions
•  finished dough range 1 – 26 parts
• up to 5,000 pieces/hour
• dividing head assemblies are dishwasher safe
•  standard unit includes 36 part dividing head and 2 dough paddles

The 1002FP uses the all-plastic bag closure. Removing the closed package advances the next closure into the closing position. Speeds of up to 30 bags per minute are easily attained. Model B (CAD execution) band printer uses standard RL loks.

Compact countertop dough moulder delivers on quality, simplicity, and labor savings!

• Ideally suited for Bolillos, rolls, sub buns, hot dog buns, demi-baguettes and pan bread
• Spring loaded rollers gently stretch dough
• Dough is degassed, rolled, moulded, sealed and ready for the baking pan in seconds
• up to 3,600 pieces per hour
• Finished dough pieces from 1/2 to 18 ounce
• Infeed guarding with built in auto shut off for easy stop
• Single person operation

The Bloemhof Bread and Roll Moulder Model 860L is a simple, versatile bakery workhorse. Easily and with single person efficiency mould rolls and breads ranging from 1/2 ounce to 7 lbs.

Key Features:

• Ideal for Artisan rolls and breads, pan breads, baguettes, sub and hot dog buns, Challah and pretzels
• Adjustable speed allows for processing efficiency with both high and low hydration doughs
• finished product size 1/2 oz. to 7 lbs
• Gentle spring loaded rollers won’t tear dough
• Degas, roll, mold to a seamless finish
• From divided dough to baking pan in seconds
• Capable of processing up to 3,600 pieces per hour
• infeed guard with auomatic shut-off
• Single person operation

The Bloemhof Simplex Sheeter/Moulder combines sheeting dough and moulding dough in one unit!

Key Features

• Moulds: Pan breads,Subs, hoagies, and hot dog buns, Challah, Pretzels and Bolillos (with optional accessories)
• (For Artisan breads, rolls see the Model 860L)
• Mould up to 3,600 pieces per hour
• Moulded product size range from 1 ounce to 4 lbs
• Sheets:  Puff pastry,Danish dough, Yeast raised dough