Bread Lines

The Flexible bread line is very user friendly and flexible with a high capacity and efficiency.
It handles a wide variety of dough types and sizes which makes the bread line very flexible and efficient. The Flexible bread line consists of the following freestanding machines:

• SD-180 Dough Divider
  Weight range from 120 to 1600 g, variable speed with frequency converter for 750 up to 1800 pcs/h, 100 liter stainless steel hopper with non stick coating. The SD-180 in the picture is equipped with a flour duster.
• CR-400 Conical Rounder
  The CR-400 has centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12 h and outfeed chute and mechanical flour duster.
• IPP 6/22 Intermediate Pocket Prover
  Intermediate pocket prover with 132 effective pockets, single infeed V-belt conveyor. Its equipped with photocell controlled non-stick coated infeed conveyor with continuous pocket prover drive. The prover has variable speed and the electric control panel is situated under the projecting overhang for easy control. The IPP has power supply for the divider, conical rounder and the moulder. Max proving time is 4,3 minutes at 1800 pcs/h.
• MO-300 Moulder
  The moulder has centrally adjustable infeed in the hopper and two pair of rollers, the pressure board is 650X1100mm with a collection tray to collect the dough pieces.

The Straight Dough Line is specially made for producing bread without need for an intermediate proving time. Its a very compact dough line with capacity of up to 1800 pieces per hour and a with a weight range of 120 up to 1600 grams.

• Straight dough line Eco
  There is also a Eco version of the straight dough line where the conical rounder is replaced by a hander up system that is mounted on the extended outfeed conveyor of the divider.
• SD-180 Suction Dough Divider
  Weight range from 120 to 1600 g, variable speed with frequency converter for 750 up to 1800 pcs/h, 100 liter stainless steel hopper with non stick coating.
• CR-400 Conical Rounder
  The CR-400 has centrally adjustable non-stick coated tracks, infeed at 6h, outfeed at 12 h and outfeed chute and mechanical flour duster.
• CE-100 Cup Elevator
  The cup elevator is mounted on the moulder, this transports the dough pieces from the rounder (or hander up) to the moulder
• MO-300 Moulder
  The moulder has centrally adjustable infeed in the hopper and two pair of rollers, the pressure board is 650X1100mm with a collection tray to collect the dough pieces.

• high capacity
• high dough weight accuracy
• wide weight range
• comprehensive safety features
• stainless steel construction
• touch panel operation
• common e-stop
• flexible and modular design
• seamless product production