L-series

maximum hourly capacity up to 18,000 pieces.
800 mm working width for top performance
on request, available with direct transfer for the setting down of raw dough pieces
ergonomic design
convenient manual operation
easy cleaning because all parts in touch with dough are optimally accessible
optionally available with dampening/seeding and final prover

monoline for top hourly capacity or multifunctional line for the greatest possible product diversity
hourly capacity up to 36,000 pieces.
modular system for the configuration of the line according to your needs
multiple rounds of cutting, seeding, lye application, etc. are possible
final prover with insulation cladding and controlled climate available
equipment with swing cleaning, vacuuming and infra-red sterilisation station is possible
available with modem connection for remote maintenance

Uniquely high performance of 100 strokes/min for a great variety of rolls

Performance features:

the new type of industrial bread roll line for different products, such as hamburgers, hot dogs, milk rolls, donuts, brioche buns, etc.
for a maximum output of 72,000 pieces/hour in 12-row execution
high product quality and preservation of the dough structure, compared to extruder solutions
easy processing of doughs with a developed dough structure or heterogeneous doughs with ingredients such as raisins or nuts
the heart of the system is the T-Rex AW, a completely new dough dividing and rounding machine with a capacity of 100 strokes/min. for different dough consistencies and high weight accuracy
the T-Rex AW offers a wide weight range of 25 to 70g
a proofer ensures gentle fermentation of the dough pieces
a new multifunctional belt stamping unit provides accurate and central punching at high power, e.g. for donuts or bagels
forming station for a high product variety
the cleanliness and accessibility of the KGV plus are ensured by the open design, generous stainless steel service doors and collecting drawers under the line