M-series

• maximum hourly capacity of 5,100 pieces with 5-row operation
• entire line can be moved on wheels, with movable head machine
• top processing quality through the use of premium stainless steel materials
• space-saving compact design
• setting adjusted to Euro standard baking tray sizes
• optional additional device for optional setting face up or face down
• use of a wide range of individual stamping tools possible through carrier plate insert
• also available with prover for approx. 10 or 20 minutes final proving time
• final prover disconnectable on request
• optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
• optionally available with baking tray manipulator Servomat

• great price-performance ratio
• 800 mm version: 6-/5-row operation
• 600 mm version: 5-/4-row operation
• pre-prover line of a length of only 3,480 mm
• with additional direct set-down as standard
• quickly changeable stamping tools and cutting tools
• made of stainless steel – of stable value over many years
• entire line sits on an underframe with wheels
• for Eco Twin 600, also available with final prover for 20 minutes final proving time
• variable set-down by means of retracting unit on to common proving trays / baking trays
• retracting lengths and steps of the dough pieces when set down are continually adjustable
• with direct set-down as standard
• available with additional Wachauer rounding station as special design
• optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
• optionally available with baking tray manipulator Servomat

• hourly capacity up to 9,000 pieces.
• modular system
• easily expandable at a later stage
• modular design for the entire line
• also available with direct transfer for the setting of raw dough pieces
• variable setting onto baking trays or proving trays
• available with a working width of 600 or 800 mm
• top processing quality through the use of premium stainless steel materials
• hygienic design for easy cleaning and maintenance
• optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
• optionally available with baking tray manipulator Servomat

• compact and stable frame design
• the tried-and-tested dough dividing and rounding machines Basic Rex, Classic Rex and Classic Rex Futura as head machines guarantee a truly royal roll line
• the tried-and-tested dough dividing and rounding machines Basic Rex, Classic Rex and Classic Rex Futura as head machines guarantee a truly royal roll line
• climate control with heating and dampening, highly efficient sterilisation facility for empty swings
• adjustable capacity of 15-25 strokes / min.
• ergonomic height for tray removal
• direct setting from head machine to setting unit possible
• integrated long rolling station for the production of cut rolls or long rolls
• retracting unit optionally equipped with extendible drawer for making work easier
• optionally with cross conveyance for pre-proven dough pieces such as convoluted goods
• optionally available with baking tray manipulator Servomat

The modular roll line with a capacity of 33 strokes/min in Easy Clean Design

The Combiline plus EC is a modular line which fits to the requirements of your bakery. By means of your special conditions, market requirements and investment spending, you define the configuration of the line. And Koenig builds it in the way you need it. In case you will need an additional level of automation later on, the line can be easily expanded without major engineering work and with minimal disruption to your production. The Easy Clean Design offers easier cleaning, maintenance and access to all modules.

Performance features:

• max. hourly capacity of 11,880 pieces at 6-row operation and adjusted 33 strokes/min
• available in working widths of 600 or 800 mm
• with pre-proofer „plus“ with 320 usable swings
• capacity adjustable between 18 and 33 strokes/min
• climate with heating and wetting, highly effective sterilisation unit for empty swings
• with a transfer belt after the stamping station, the setting of dough pieces is even more gentle and exact
• retracting unit accessible from three sides with tray support at ergonomic height
• direct transfer from head machine to setting unit possible to convey products with high single dough piece weight to the setting unit
• optional with cross conveyance for feeding a convoluting machine
• integrated longroller unit for the production of cut rolls as option
• an entirely new user interface simplifies operation for daily production but also for changes in programs and service activities

• roll line for great product diversity
• hourly capacity of up to 7,500 pieces 5-/4-/3-row operation
• available with Classic Rex or Industrie Rex
• in compact modular design
• direct transfer for the setting of raw dough pieces possible
• essential components of the line, e.g. final prover, dampening, seeding, convolution station and cutting station can be easily added later, depending on the line configuration
• 3-time reversible cup for diversified product range
• premium quality for cut rolls through integrated pre-prover with long-rolling station
• optional final rounding device for second rounding sequence for the production of premium rustic-style rolls (e.g. Wachauer)
• optionally available with baking tray manipulator Servomat