Dough Sheeting System

wide feeding belt for convenient dough feeding
dough belt duster with large storage container and controllable drive for even dusting of the dough belt
touch panel with pictograms for language-independent operation
quick and easy adjustment of the machine by means of pre-installed standard programs
max. 50 programs can be stored
guillotine and stamping station for a maximum product variety
dough sheet calibration system by means of innovative calibration ledges
optionally available with dampening and seeding unit

The dough sheeting line for large and fine-pore doughs in Easy Clean Design

Performance features:

for easy cleaning, maintenance and access to all modules, Koenig has applied the “Easy Clean” Design
dough throughput of 400 to 1,200 kg per hour for rolls and 400 to 1,500 kg per hour for breads
performance with angular rolls: 16,200 pieces/hour at 6-row operation (45 strokes/min.)
performance with rounded rolls: 11,800 pieces/hour at 6-row operation (33 strokes/min.)
absolutely gentle processing of fine- and large-pore doughs due to multiple forming rollers, adjustable for individual dough yields and bowl resting time
new kind of dough sheet forming for gentle dough handling:
- preformer with 3-roll satellite, counter-roller and scraper for gentle preforming of the dough sheet
- a dough sheet former ensures a homogeneous dough sheet, reduction of machine length and thus reduced footprint
- for an even dough sheet and improved weight accuracy, especially for doughs with longer bowl resting time
systems often have residual dough of up to 15%
modular system: Modules such as forming station, seeding stations, proofer etc. available and can be retrofitted at any time
integrated weighing system for weight-accurate production
exchangeable cutting rollers for different dough sheet rows
intuitive control by PLC control with 14 inch touch panel with pictograms and 99 storable programs

dough throughput of up to 600 kg per hour
maximum hourly capacity of 7,500 pieces (square rolls) or 6,000 pieces (rounded rolls) when working with 5 rows
infeed of dough via integrated box lifting unit
endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife
exchangeable cutting rollers for varying numbers of rows for the dough sheet
usable dough sheet width approx. 240 mm
even dough pieces with high weight accuracy through endless dough sheet
optimal cleaning on account of large maintenance doors and swiveling disc hopper
easy operation with PLC control and touch panel with pictograms

for all doughs with a dough yield between 162 and 182
for all doughs ranging from 100% wheat to 100% rye
for all doughs with pre-dough and long bowl resting time
minimal cleaning efforts on account of easy access to the parts to be cleaned, extra cleaning menu, movable dough belt sensors, removable transfer disc and belts of synthetic material
dough divider with patented gravitation dough sheet technique
hopper with a volume of 300 liters and 900 mm height for more bowl proving – no pre-portioning hopper required
sensor-controlled weighing device
designed for one-man operation
designed in accordance with the latest applicable hygiene regulations
electric lifting and lowering of the hopper
shortest possible set-up times when changing dough sorts
Siemens-S7 PLC control with touch panel
bowl hoist with standard scraping device can be combined directly