Rex Program
Basic Rex
- gentle operation according to the Rex principle
- 6-, 5- and 4-row machine versions
- easy change of row number possible
- capacity of machine continually adjustable from 12 to max. 25 strokes per minute
- simple operation via handwheels
- simple dough supply via chute hopper with safety light-grid
- optionally available with spreading finger belt or discharge belt
- Stainless steel design
Classic Rex
- the machine for the most stringent hygiene demands
- gentle dough processing according to the tried-and-tested Rex principle
- 6-, 5- and 4-row operation
- easy change of row numbers
- fully automated machine operation by means of servomotors optionally available
- capacity of machine continually adjustable from 12 to max. 25 strokes per minute
- standard version with large shaft hopper and safety light-grid
- optionally available with roller hopper for mounting a large dough hopper
- with spreading finger belt or discharge belt
- stainless steel design
KOENIG Rex Futura Multi
- weight range of 17 to 230g (up to 600g for only divided products) adjustable with touch panel
- maximum hourly capacity of up to 9000 pieces at 6 row operation (corresponding to 25 lifts/min.)
- optimum rounding result for varying doughs through exchangeable rounding plates and electrically adjustable rounding eccentric
- easy cleaning through collapsible roller hopper, removable hopper duster unit and removable rounding plates and dividing ledges
- large operating doors for easy access for cleaning and maintenance
- operation by PLC control and touch panel
- possibility to install special pistons , e.g. so-called Rustika pistons, for the production of square, rustic-style rolls
- optimal vibration damping during operation by means of solid cast side plates
- easy dough supply through roller feeding hopper with a dough capacity of 28 kg
- integrated shelf space for divider ledges and slider blocks
Classic Rex Futura
- extended weight range through enlarged dividing drum
- gentle dough processing according to the tried-and-tested Rex principle
- the machine for the most stringent hygiene demands
- 6-, 5- and 4-row operation
- easy change of row numbers
- fully automated machine operation by means of servomotors optionally available
- capacity of machine continually adjustable from 12 to max. 25 strokes per minute
- standard version with large shaft hopper and safety light-grid
- optionally available with roller hopper for mounting a large dough hopper
- with spreading finger belt or discharge belt
- stainless steel design
Classic Rex Plus
- gentle dough processing according to the tried-and-tested Rex principle
- the machine for the most stringent hygiene demands
- 3- and 4-row operation
- easy change of row numbers
- capacity of machine continually adjustable from 12 to max. 20 strokes per minute
- simple dough supply via roller hopper with safety light-grid
- machine operation via touch panel
- stainless steel design
Grande Rex
- 3- or 4-row operation
- max. hourly capacity: approx. 2800 pieces with max. 12 strokes/min
- simple dough supply via shaft hopper with safety light-grid
- simple operation via handwheels
- plastic drum free of oil
- stainless steel design
Grande Rex Futura
- 3- or 4-row operation
- max. hourly capacity: approx. 2800 pieces with 12 strokes/min
- simple dough supply via shaft hopper with safety light-grid
- simple operation via handwheels
- plastic drum free of oil
- stainless steel design
Bakery Equipment
Download Spec Sheet 
Watch The Video
